We match the scraps of our copper products with scraps of some gorgeous woods obtained from a woodworker-customer of ours. The results are some amazingly gorgeous knives!

The Bubinga Burl is a lighter grain than our original Bubinga inlaid knives.

Still hand-cut, hand-formed, sanded through a 2000 grit and has been well-oiled.  The steel blade is a hard, 8A stainless sharpened to a 15degree angle.

• Individually hand-crafted

• Chef's: 8" blade / 12.25" overall length

• Copper/Bubinga Burl handle

• Japanese, high-carbon 8A stainless blade